Thursday, 14 April 2011

Sweet whisky ribs

Great news just in for fans of really bad meat lathered in "rich, sweet and smoky" (whisky-flavoured) sauce... Yank chain T.G.I Fridays have only gone and invented the JD Double Glazed Ultimate Ribs. And, yes, the JD does stand for Jack Daniels. Here's more exciting deets from the Fridays PR machine: "Made to a secret recipe that can’t be found anywhere else, the rich, sweet and smoky T.G.I. Friday’s Jack Daniel’s® sauce has a legion of fans. The new Jack Daniel’s® Double Glazed Ultimate Ribs, Friday’s biggest and stickiest ribs ever, are glazed twice with the signature sauce to create a more intense flavour. The Ribs are slow marinated for 14 hours to ensure they are fall-off-the-bone tender and flame-grilled to perfection for that authentic all-American taste. Double Glazed Ultimate Ribs are also available with a new Beer BBQ sauce - a bold flavour combination of beer, chipotle chili and sweet blossom honey." To find your nearest Friday’s visit: Photo credit: Steve Daniels Via Hannah Thomas

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